Mary Makes It Easy Hummingbird Cake! Southern Dessert

Mary Makes it Easy Hummingbird Cake is a delicious and simple-to-make recipe that combines the flavors of pineapple, bananas, and pecans in a moist and flavorful cake, topped with a rich cream cheese frosting.

The Hummingbird Cake is a popular Southern dessert that has gained popularity due to its enticing combination of fruits, nuts, and spices.

Mary Makes it Easy is a simplified version of this classic recipe, making it more accessible for home bakers of all skill levels.

With just a few simple steps, anyone can create this delightful cake for their friends and family to enjoy.

Mary Makes it Easy Hummingbird Cake brings together the best elements of a traditional Hummingbird Cake recipe by simplifying the process and focusing on the most important ingredients.

Not only is it perfect for beginner bakers, but it also makes for a delightful treat that all hummingbird cake lovers can appreciate.

The combination of tropical fruits, nuts, and spices results in a moist and delectable cake, making this recipe a must-try for any dessert enthusiast.

Necessary Ingredient for Making Mary Makes it Easy Hummingbird Cake

Ingredient	Quantity	Preparation Method
All-purpose flour	3 cups	Sifted
Baking soda	1 tsp
Salt	1/2 tsp
Ground cinnamon	1 tsp
Granulated sugar	2 cups
Vegetable oil	1 1/2 cups
Eggs	3	Lightly beaten
Vanilla extract	1 1/2 tsp
Crushed pineapple	8 oz	Undrained
Chopped bananas	2 cups
Chopped walnuts	1 cup

Necessary Frosting Ingredient for Making Mary Makes it Easy Hummingbird Cake

Frosting Ingredient	Quantity	Preparation Method
Cream cheese	8 oz	Softened
Butter	1/2 cup	Softened
Powdered sugar	4 cups	Sifted
Vanilla extract	1 tsp
Chopped walnuts	1/2 cup	(optional)

Hummingbird Cake Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and sugar.
3. In another bowl, mix together the oil, eggs, and vanilla extract. Stir in the pineapple and bananas.
4. Combine the wet ingredients with the dry ingredients, then fold in the walnuts.
5. Divide the batter evenly between three greased and floured 9-inch cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Frosting Instructions:

1. In a large bowl, beat together the cream cheese and butter until smooth.
2. Gradually add the sifted powdered sugar, mixing well after each addition.
3. Stir in the vanilla extract, then fold in the chopped walnuts if desired.
4. Frost the cooled cake layers and stack them, then frost the top and sides of the cake.
5. Serve and enjoy your Mary Makes It Easy Hummingbird Cake!

The Origins Of The Hummingbird Cake

Brief History Of Hummingbird Cakes

Hummingbird cake is a delicious southern dessert that originated in jamaica. It was invented by l. h. Wiggins, who was a cook in jamaica. He came up with the recipe in the late 1960s and named it after jamaica’s national bird.

Later on, the recipe spread throughout the southern united states, where it became a classic dessert for special occasions.

Some key points about the history of hummingbird cake are:

• It is a traditional jamaican dessert that dates back to the late 1960s.
• Its name comes from jamaica’s national bird, the hummingbird.
• It became popular in the southern united states in the 1970s.
• It is a multi-layered cake that is made with bananas, pineapple, and pecans.

Importance Of Mary’S Recipe

Mary’s hummingbird cake recipe is the ultimate recipe for this classic dessert. Her recipe has been passed down through generations in her family and is now one of the most popular recipes on the internet.

Mary’s recipe is important because it:

• Has been tested and improved over time to ensure that it is the perfect balance of flavors.
• Uses high-quality ingredients that are sourced from local suppliers to ensure freshness.
• Is easy to follow and makes a delicious cake, even for beginners.
• Contains tips and tricks that only come from years of experience making the cake.

Some key points about the importance of mary’s recipe are:

• It is a well-known and trusted recipe that has been passed down through generations.
• It uses high-quality ingredients and practical tips to make the perfect cake.
• It has become one of the most popular hummingbird cake recipes on the internet.

Hummingbird cake is a delicious dessert that has a rich history and is still enjoyed by many today. Mary’s recipe is the ultimate recipe for this classic dessert, making it easy for people to enjoy this delicacy at home.

Ingredients Required To Make Mary’S Hummingbird Cake

Mary makes it easy hummingbird cake is a delectable dessert, perfect for satisfying your sweet tooth cravings.

This cake is known for its enticing flavors and is easy to prepare. The ingredients required to make mary’s hummingbird cake are listed below.

Flour

The cake calls for all-purpose flour, which is used in most cake recipes. This flour is versatile and is perfect for making cakes. It has just the right amount of protein and gluten to make a soft and spongy cake.

Sugar

Granulated sugar is used in this recipe, adding sweetness to the cake. Mary uses the perfect amount of sugar, ensuring that the cake is not overly sweet.

Baking Soda

Baking soda is a leavening agent that makes the cake rise. The amount of baking soda used in the recipe is adequate to give the cake the perfect height.

Salt

Just a pinch of salt is used in the recipe, enhancing the flavor of the cake.

Cinnamon

Cinnamon is used to add a unique and subtle flavor to the cake. It gives the cake a perfect balance of flavors.

Eggs

Eggs add structure and moisture to the cake. They are an essential ingredient in baking.

Oil

Oil is used as a substitute for butter in the cake recipe. It adds moisture to the cake and keeps it fresh.

Vanilla Extract

Vanilla extract is used to add aroma and flavor to the cake. It can be substituted with other extracts like almond or lemon, depending on personal preference.

Mashed Bananas

Mashed bananas are a unique ingredient in this cake recipe. They add moisture and flavor to the cake, making it soft and spongy.

Drained Crushed Pineapple

Crushed pineapples are another unique ingredient in this recipe. They add a refreshing tropical flavor to the cake.

Chopped Pecans

Last but not least, chopped pecans are added to the cake for a crunchy texture and nutty flavor. They are a perfect addition to this scrumptious dessert.

Mary’s hummingbird cake requires simple ingredients that are easy to find in your kitchen. When combined, these ingredients create a mouth-watering cake that will leave you wanting more.

Step By Step Instructions To Make Mary’S Hummingbird Cake

Mary Makes It Easy Hummingbird Cake

Mary’s hummingbird cake is a favorite dessert that anyone would like to bake, and this cake is an ideal recipe for beginners due to its easy-to-follow guide.

In this recipe, we will provide you with comprehensive and easy-to-understand steps to make mary’s hummingbird cake.

We’ll walk you through the process of preparing the cake pans, mixing the dry ingredients, mixing the wet ingredients, incorporating the fruits and nuts, baking and cooling the cake, and finally, frosting the cake.

Preparing The Cake Pans

To begin, begin by preparing the cake pans so that your cake will have a uniform appearance.

Follow these simple steps:

• Preheat your oven to 350°f (180°c).
• Grease and flour two 9-inch (23 cm) round cake pans, then line each pan’s bottom with parchment paper.

Mixing The Dry Ingredients

The baking process will continue with the dry ingredients, typically consisting of flour, sugar, baking soda, and salt.

Here’s how to get started:

• In a large mixing bowl, combine 3 cups (375g) flour, 2 cups (400g) sugar, 1 tsp baking soda, 1 tsp salt, and 1 tsp ground cinnamon.
• Stir together using a whisk or a fork until thoroughly blended.

Mixing The Wet Ingredients

Now that the dry ingredients are mixed, it’s time for the wet ingredients, which producers say include mashed ripe bananas, canned crushed pineapple, vegetable oil, eggs, and vanilla extract.

• In another mixing bowl, whisk 3 eggs, 1 1/2 cups (300ml) vegetable oil, and 1 1/2 tsp vanilla extract until completely mixed.
• Add 2 cups (240g) mashed ripe bananas and one 8 oz. (227g) can of crushed pineapple with its juice to the oil mixture.
• Stir until well blended.

Incorporating The Fruits And Nuts

Now it’s time to incorporate the fruits and nuts. Add dry ingredients to the wet and add the pecans.

• Add the dry mixture into the wet mixture and stir together with a whisk or a fork until all ingredients are well incorporated.
• Stir in 1 cup (115g) chopped pecans.

Baking And Cooling The Cake

Once all of the ingredients have been combined, it’s time to bake the cake and let it cool.

• Pour the cake batter evenly between the prepared cake pans.
• Bake at 350°f (180°c) for 25-30 minutes, or until the cakes are golden brown and a toothpick inserted into the center of each cake comes out clean.
• Remove the cakes from the oven and let them cool completely.

Frosting The Cake

Finally, it’s time to frost the cake.

• In a mixing bowl, beat 1 8 oz. (227g) package cream cheese and 1/2 cup (113g) unsalted butter until blended and fluffy.
• Add 4 cups (480g) powdered sugar and 1 tsp vanilla extract, and beat until the frosting is smooth and creamy.

Now that you know the step-by-step instructions, you can easily bake mary’s hummingbird cake for your family and friends. Enjoy your delicious creation!

Tips And Tricks To Perfecting Mary’S Hummingbird Cake

Mary’s hummingbird cake is a perfect dessert for any occasion. Not only it tastes delicious and moist, but it’s also easy to make and customize.

If you want to perfect mary’s hummingbird cake recipe, here are some tips and tricks to follow:

Alternatives To Traditional Ingredients

• You can use pecans, walnuts, or almonds instead of the traditional chopped pecans in the cake batter.
• If you’re not a fan of cream cheese frosting, you can substitute it with vanilla frosting or whipped cream.
• You can also add other fruits to the cake batter such as strawberries, raspberries, or blueberries for a twist on the classic recipe.

Adding Personal Touches

• To make the cake more personal, add a secret ingredient that reflects your personality. For example, adding some almond extract or cinnamon can add a lovely touch to the cake’s flavor.
• Don’t be afraid to play with the frosting’s color and texture. You can add food coloring to give it a pop of color or add extra powdered sugar to make it thicker.

How To Store And Freeze The Cake

• To store the cake, place it in an airtight container and keep it in the refrigerator for up to five days.
• To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can last for up to two months in the freezer.
• Be sure to bring the cake to room temperature before serving for maximum deliciousness.

By following these tips and tricks, you’ll be able to perfect mary’s hummingbird cake and make it even more delicious and unique.

Don’t be afraid to experiment with ingredients and methods as well, as baking is all about creativity and personal touches.

What Is The Origin Of The Name “Hummingbird Cake”?

Mary Makes It Easy Hummingbird Cake

If you’re a fan of tropical flavors, then you’re probably familiar with the deliciously sweet and tangy hummingbird cake.

This cake is a popular choice for many occasions, from birthdays to weddings. But have you ever wondered why it’s called hummingbird cake?

Let’s dig into the two theories behind the name in this post.

Theory One: Based On Jamaican Flower

One theory behind the name hummingbird cake suggests it’s based on the jamaican flower, the red-hot poker.

The flower’s long, tubular shape is similar to a hummingbird’s beak. Additionally, it’s believed that the cake’s tropical flavors represent the hummingbird’s love for nectar.

Here are some key points to consider:

• Red-hot pokers look like hummingbird beaks.
• The flavors in hummingbird cake represent hummingbirds’ love for nectar.
• Jamaican flora and fauna may have influenced the name.

Theory Two: Named After An Aggressive Bird

Another theory suggests that hummingbird cake’s name comes from the bird breed’s aggressive nature. Hummingbirds are known to be fiercely territorial and can be quite aggressive when protecting their territory.

Here are a few more key points to consider:

• Hummingbirds are fiercely territorial animals.
• The cake’s bold flavors may represent the bird’s aggression.
• The connection between the bird and cake remains unclear.

While the history behind the name of the cake may not be entirely clear, what we do know is that hummingbird cake remains a popular option for those who enjoy a bit of tropical flair in their desserts.

How Many Calories Are In A Slice Of Mary’S Hummingbird Cake?

Mary makes it easy hummingbird cake is a delicious and popular cake recipe that has become a go-to for many people. It’s a classic southern dessert with a twist. Mary’s recipe is known for being easy to make and tasting great.

But how does it fair when it comes to calories and nutritional value? In this blog post, we will break down the calories and nutritional information of mary’s hummingbird cake, so you can enjoy this dessert guilt-free.

Breakdown Of Calories And Nutritional Information

Here’s a breakdown of the calories and nutritional information of mary’s hummingbird cake:

• A standard slice of mary’s hummingbird cake is around 350-400 calories
• Each slice contains around 22-25 grams of fat, 50-55 grams of carbohydrates, and 4-5 grams of protein

While this may seem like a lot of calories and carbs, it’s important to remember that this is a dessert! It’s okay to indulge every once in a while. Plus, mary’s hummingbird cake contains some healthy ingredients that can benefit your body.

Nutritional Benefits Of Mary’S Hummingbird Cake

Here are some nutritional benefits of mary’s hummingbird cake:

• Bananas are one of the main ingredients in the cake, providing essential vitamins and minerals, such as vitamin c and potassium.
• Pecans, another ingredient in the cake, are a great source of healthy fats and protein.
• Pineapple contains bromelain, an enzyme that aids in digestion and can help reduce inflammation in the body.

While mary’s hummingbird cake may not be the healthiest dessert option, it certainly has some nutritional benefits. So, if you’re in the mood for something sweet, go ahead and enjoy a slice of this delicious cake!

Can This Cake Be Made With Gluten-Free Flour Or Other Dietary Restrictions?

Mary makes it easy hummingbird cake: can this cake be made with gluten-free flour or other dietary restrictions?

If you or someone you know has dietary restrictions, it can be challenging to find desserts that meet your specific needs.

Thankfully, mary makes it easy hummingbird cake is a delicious treat that can be made with gluten-free flour or alternatives to meet various dietary requirements.

Options For Gluten-Free Flour

Making the cake gluten-free is simple!

Here are the substitute ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp xanthan gum

Follow the same instructions as traditional hummingbird cake. That’s all it takes!

Other Dietary Restrictions

Mary makes it easy hummingbird cake is also suitable for other dietary restrictions, such as:

• Dairy-free: Substitute almond milk and vegan butter for the milk and butter in the recipe. Choose dairy-free cream cheese for the frosting.
• Nut-free: Omit the pecans from the cake and frosting. Consider adding more pineapple or coconut to the recipe for added texture.
• Vegan: Follow the dairy-free and nut-free instructions, and make your substitute egg using 1 tbsp of chia seeds combined with 3 tbsp water.

Making hummingbird cake is easy, and with these simple adjustments, it can satisfy all dietary needs.

Whether you’re making the gluten-free version, going dairy-free, or eliminating nuts, you can still enjoy the fantastic taste of this delicious cake. Why settle for dull when you can have something remarkable?

Mary makes it easy hummingbird cake offers all the essential nutrients with just the right amount of sweetness, making it the perfect treat for health-conscious people with dietary restrictions.

How Long Will Mary’S Hummingbird Cake Last?

Duration Of Freshness

Mary’s hummingbird cake is a delicious dessert, perfect for any occasion.

If you have made a cake and are wondering how long it will remain fresh and tasty, then here’s what you need to know:

• Mary’s hummingbird cake can last up to 3-4 days when stored at room temperature in an airtight container.
• If you store the cake in the refrigerator, it can last up to 5-7 days.

Please note, the duration of freshness depends on various factors like the quality of ingredients used, the outside temperature, and humidity levels. It is always best to consume the cake as soon as possible.

Methods Of Preservation

Mary’s hummingbird cake can be preserved using the following methods:

• Room temperature storage: Firstly, ensure that the cake is covered and sealed in an airtight container. Keep it away from direct sunlight and heat sources.
• Refrigeration: If you plan to refrigerate the cake, you can wrap it in plastic wrap and then store it in an airtight container. This will prevent the cake from drying out.
• Freezing: You can freeze the cake for long-term preservation. Firstly, cool the cake completely, wrap it in plastic wrap and then wrap it in aluminum foil. It can be stored for up to 2-3 months.

Whichever preservation method you choose, it is recommended to slice the cake into individual servings to make it easier to consume.

Enjoy mary’s hummingbird cake fresh or preserved, but remember to store it correctly to keep it delicious for as long as possible.

FAQ On Mary Makes It Easy Hummingbird Cake

Conclusion

This delightful hummingbird cake recipe has everything you could want in a dessert – sweetness, spice, fruit, and nuts. With mary’s easy-to-follow instructions and helpful tips, anyone can create a delicious and crowd-pleasing cake.

Whether you’re a novice baker or an experienced one, this recipe is sure to become a go-to for any occasion. The balance of flavors and textures between the tangy pineapple, sweet bananas, and crunchy pecans make for a delectable bite that will leave you reaching for another slice.

This dessert is perfect for spring and summer events like cookouts and family gatherings. Impress your guests and taste buds with this mouth-watering cake. Don’t forget to share your creations with mary and the rest of the community on social media and let us know how it turned out!